by Cathy Lowe
1 can white cannellini beans, drained and rinsed
3 cloves garlic
2 tablespoons olive oil
Hot pepper sauce
1 teaspoon rosemary
In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth. Scoop into dish and serve with toasted pitas or focaccia bread.
Serve with sliced tomatoes, mozzarella and pesto.