From Annalee Wadell
1 pkg (16 oz.) bowtie pasta, cooked and drained
½ bottle Italian or parmesan cheese dressing
½-3/4 bunch spinach, washed and torn
4-5 diced roma tomatoes
½ chopped red onion
1 cup crumbled feta cheese
Begin to boil water for the pasta. Meanwhile, prepare the spinach, tomatoes and onion. Cook the pasta until al dente, then drain and mix with ½ the called for dressing (1/4 bottle) to prevent sticking and to help marinade the pasta.
Cool pasta in the refrigerator. Mix the spinach, tomatoes and onion with the remaining dressing and feta cheese. Stir in pasta once cooled and continue to chill the whole salad until ready to serve.