From Janelle Cluff
¼ cup cooked, crumbled bacon
1 head fresh broccoli florets
½ cup raisins or Craisins
½ cup sunflower seeds
1 red onion, chopped
1 cup mayonnaise
1/4 cup sugar
2 Tbsp white wine vinegar
In a large bowl, mix together the bacon, broccoli, raisins, onion and sunflower seeds.
In a small bowl, whisk together the mayo, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate until chilled.
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