Sunday, July 13, 2008

Chocolate Lava Cake

By Debbie Passey

2 egg yolks
2 eggs
½ cup sugar
2/3 cups chocolate chips
1/2 cup butter
2 Tbsp flour

Beat eggs together with 1/2 cup sugar until sugar is dissolved

Melt chocolate chips with butter. Allow the chocolate mixture to cool just enough that you don’t cook the eggs when you add it to them. (About 5-8 min should do it)

Slowly stir chocolate mixture into the eggs and add flour

Bake at 450 in greased ramekins (if you want to dump them out). OR cupcake foils in a cupcake tin. I am too lazy to dump them out for the real volcano- we just eat the chocolate goodness right out of the ramekin. Fill the ramekin or foil only half way.

Depending on the size of your ramekin-small bake for 7-8 minutes, large about 12 minutes. No matter what take it out when they are cooked around the edges and liquid in the center. More liquid the better! Otherwise you just end up with brownies...
I would say this recipe serves 3 maybe 4. Better double it and have lots of lava cake to eat!

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