Sunday, July 6, 2008

Holly’s English “Mc” Muffin

4 Split English Muffin
4 Slices cheddar cheese (or 8 if you are slicing from the end of a small block)
4 eggs
3 Tbsp water
Salt and pepper
4 slices tomato
Optional- 4 slices of breakfast sausage, Canadian bacon or ham

1. First thing you want to do is, split your muffins, slice your tomato, cheese and breakfast sausage if you are going to use it. I just buy the roll and slice off the number of slices I need (each about ¼ inch thick). Set your sausage in a saucepan to cook- no need for ham or Canadian bacon.

2. Mix your eggs, water and salt and pepper to taste. Once the sausage is done, remove them and set on a paper towel. Take another paper towel and wipe out the extra grease from the pan. Pour the eggs into the pan, stir to scramble and begin cooking.

3. Right away, put the English muffins into the toaster. Stir the eggs to keep from sticking.

4. Once the eggs are done, assemble the muffins with as much egg as fits into the diameter of the muffin, top with your meat, tomato and cheese on top. Place the top muffin over the cheese and pop in the microwave long enough to melt the cheese and heat your Canadian bacon or ham, about 30 seconds.

Get creative and use hot sauce or salsa if you need a change

The tomato makes this meal not so “Mc” but hey- that’s a good thing sometimes.

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