fresh mozzarella balls (if they are the smaller than a golf ball leave whole, if large balls slice them and then quarter the slices)
grape tomatoes
mixed pitted olives
crusty bread
Pesto
salt, pepper, olive oil
Slice the bread and spread with pesto on each slice, then cube the bread. Arrange the cheese, tomatoes, olives and bread on a platter. Drizzle with olive oil, salt and fresh ground pepper. Serve with toothpicks.
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