1 28 oz jar spaghetti sauce- I love Classico Fire Roasted Tomato
1 cup water
16 oz cottage cheese
2 cups grated mozzarella- buy a block at Costco and put chunks in your food proccesor to save yourself all the shredding
1/2 cup grated Parmesan cheese
8 oz lasagna noodles, uncooked
optional- fresh spinach leaves, washed and de stemmed
Mix water with the spaghetti sauce. Layer sauce, mozzarella cheese, noodles, and spinach (if using) in a 9x13 baking dish. Alternate ingredients so you make 3-4 layers. Spread the Parmesan over the top. Cover the dish tightly with tin foil and bake at 350 degrees F or 45 min. Remove foil and bake for a few more minutes until the cheese browns a little. Let sit for about 15-20 min before serving.
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