Saturday, May 2, 2009

BLT Salad

Lettuce Greens, washed, dried and broken

*To make a crisp salad I soak the greens in ice water for at least 20 minutes before dinner. Then dry by laying out the leaves on a dishtowel and softly patting with another dishtowel, or in a salad spinner.

1 large tomato, diced
1 avocado, diced
1/4 cup crumbled bacon or real bacon bits

Store bought Creamy Parmesan Dressing

Assemble the salad by topping the greens with diced tomato, avacodo and bacon. Serve with your favorite creamy dressing.

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