Saturday, May 2, 2009

Aunt Patsy's Super Moist, Super Chocolatey Cake

1 box chocolate cake mix
1 box chocolate pudding
4 eggs
1 cup sour cream
1/2 cup water
1/4 cup oil
1/2 tsp vanilla
1 cup pecans or walnuts chopped
12 oz semi sweet chocolate chips

Mix the cake mix, pudding mix, eggs, sour cream, water, oil and vanilla in a large bowl until smooth. Add the nuts and chocolate chips mixing until incorporated. Grease and flour and bundt pan for a cake or use cupcake foils to make cupcakes.

Bake at 350 degrees F for 15-20 min for cupcakes and 30-45 min for the cake. A toothpick should come out clean from the center when the cake it done.

You can serve the cake with a dusting of powdered sugar or drizzle with fudge sauce.

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