2 slices ham
2 slices low-fat cheese
12 mini crackers, such as Ritz Bits
Cut ham and cheese (six from each slice) into small rounds the size of the mini crackers. A clean medicine bottle or a clean lid from a spice jar makes a good cutter. Place a ham round on six of the crackers, then add the cheese. Cover each with another cracker.
If I have any leftover ham and cheese scraps I put them in a baggie and mix them into a scrambled egg the next morning :)
Recipe from "Family Fun"
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