Doug's Sweet Yams

Peel slice into 1/2 inch slices and boil until they are easily poked with a fork
When done drain well and add the butter, syrup, and brown suger and cook for a few minutes longer until the sauce is consistent. Stir gently so as not to break the yams.

2 yams
1 stick butter
Karo syrup 2 Tbsp
1/2 cup brown sugar