Oriental Flank Steak

by Jeanne Dunbar

1 lb Round Steak
1 small onion chopped
1 clove garlic minced
1/2tsp ground ginger
¼ cup soy sauce
2 Tbsp brown sugar
chopped green onion
sesame seeds
sliced carrots

1. Freeze steak for about one hour so that it is easy to slice. Slice into ¼ inch wide strips.
2. Mix marinade ingredients and pour in with the steak strips into a Ziploc bag.
3. Marinate in the fridge for at least 2 hours.
4. Broil in a foil lined pan for 7-8 minutes stirring once

I like to slice carrots and broil them along with the steak too.

Garnish with chopped green onion and sesame seeds. And serve with seasoned couscous or rice.