Monday, August 4, 2008

Fruity Chicken Salad

from Elly Fryer

4 c. chicken breasts
1 can crushed pineapple, well-drained
1 cup finely chopped celery
1 cup green grapes, halved
1 cup miracle whip
1 cup cool whip

Simmer chicken with seasonings (celery, bay leaf, seasoned salt, lemon or seasoned pepper) until tender. Let chicken cool completely (can refrigerate for hours). In large mixing bowl, mix chicken, pineapple, celery, grapes. Mix cool whip and miracle whip together. Pour over salad ingredients. Toss gently but well.
Serve on croissants and garnish with strawberries.

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