BROILED HALIBUT with TOMATO SALAD

by Eileen Hancey
6 halibut steaks (about 4 oz ea)
1T olive oil
1 lemon
salt & pepper

Place fish in a glass baking dish ad drizzle with oil.
Squeeze lemon over fish and salt and pepper liberally,
Broil in oven 5 minutes per side or until halibut flakes when tested with a fork.
Serve Tomato salad over fish

TOMATO SALAD
6 medium tomatoes - mixture of red and yellow tomatoes is lovely but not necessary
1/3 C fresh basil, chopped
3 T parsley chopped
3 garlic cloves minced
2 T olive oil
2 T lemon juice
salt and pepper to taste.
Toss together and serve over fish
6 servings

FRESH GREEN BEAN SALAD
Bring a pot of water (about 1 quart) to boil.
Place about 12 oz fresh green beans in water and boil for about 2 minutes, drain and place beans on a serving platter to cool.
Add sliced red onion and sliced tomatoes (I like the little grape tomatoes cut in half)
Pour olive oil and red wine vinegar on top of beans.
Sprinkle with basil or oregano and salt to taste
Mix thouroughly and serve