Sunday, May 11, 2008


Cream cheese
Block cheese thinly sliced
Zucchini Squash (Julienned and steamed)
Baby spinach leaves (washed and dried)
Turkey, Chicken Breast or other Meat Slices Watch out for preservative and nitrates other wise you can use leftover meat- just shred it.

Lay tortillas on plate, spread with a very thin layer of cream cheese, top with meat slices, cheese slices and veggies. Lay julienned slices so that you see the ends when rolled (like sushi)
Roll into a tube.
Cut the tube into separate portions.
For kids who are old enough, use toothpicks to hold the "pinwheel" slices together. Otherwise a dab of cream cheese should keep the roll closed.

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