I bet you have some leftover zucchini squash and/ or spinach. If so, you can hide it in this recipe Sneaky Chef style. Just puree the squash and/or zucchini and mix it in with your tomato sauce. Use it on the pizza and a dipping sauce for chicken fingers tomorrow night!
Set up the ingredients and let your kids assemble.
English muffins (multi grain are not bad!) Leftover veggies (pureed)
Tomato Sauce (with puree mixed in if desired)
Shredded Mozzarella cheese
Toppings your kids will eat (leftover sliced meat, sliced olives, peppers, etc…)
Preheat the oven to 375 degrees. Half the muffins, place them on a cookie sheet and toast them in the oven for a few minutes just so they aren’t soggy pizzas. Remove from the oven (remove muffins from the hot cookie sheet if the kids are doing the toppings) top with sauce, cheese and toppings. Bake until cheese is bubbly.