Cookin Canuck Hearty Chicken Stew with Butternut Squash & Quinoa Recipe. The flavors in this soup are so unique. The parsley and olives bring it alive I tell you!
My variation is this. I basically, use cooked chicken and change up the steps to make it a cinchy 30 min dinner. Chopped frozen squash will cut down on prep time too. I also puree the veggies and cut up my chicken very small. The more uniform texture is more kid friendly that way.
Since mine is a little different, I asked the boys what we should call it. Jack said "Seed Stew, since it looks like it has lots of little seeds in it." I told him he is exactly right- that is what Quinoa is- seeds! So Seed Stew it is at our house.