Sunday, February 22, 2009
Cranberry Bliss Bars
Bars:
1 cup butter
1 1/2 cup brown sugar
3 eggs
1 1/2 tsp. vanilla
1 tsp ginger
1/4 tsp. salt
1 1/2 cup flour
3/4 cup dried cranberries (crasins)
6 oz. white chocolate pieces or chips
Frosting:
4 oz. cream cheese
3 cups powdered sugar
4 tsp. lemon juice
1/2 tsp. vanilla
Cream butter and brown sugar. Add eggs, mixing between eggs. Add vanilla, ginger, and salt. Mix. Add flour and continue mixing. Add dried cranberries and white chocolate. Spread cookie dough in a cookie sheet. Bake at 350 degrees until just barely turning brown. Blend frosting ingredients and spread on bars after they have cooled. Top with more cranberries and white chocolate.
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