Sunday, February 15, 2009

Cook's Illustrated Quick Tip: Rice at the Ready

Making rice is not one of my favorite things. I rarely get it just right.And its takes such a long time. But with some steamed, frozen stir fry veggies, soy sauce and some ready made rice you have got yourself a quick and healthy lunch or dinner.

To have rice at the ready prepare a double batch of rice the next time you make rice. Spread half of the rice on a baking sheet to cool and break up any clumps. Place the cooled rice in a zip lock freezer bag and freeze until the next time you want to make a speedy rice bowl.

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