Yield
6 servings (serving size: 1 cup soup and 2/3 cup rice)
From Cooking Light
Ingredients
* 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
* 1 (2.9-ounce) packet peanut salad dressing mix (such as Taste of Thai)
* 4 cups small broccoli florets
* 1 cup chopped red bell pepper
* 1 (12.3-ounce) package extra-firm tofu, drained and cubed
* 4 cups hot cooked basmati rice
* 2 tablespoons chopped fresh cilantro (optional)
Preparation
Combine broth and dressing mix in a large saucepan; bring to a boil. Add broccoli, bell pepper, and tofu. Reduce heat, and simmer 10 minutes. Serve over rice, and garnish each serving with 1 teaspoon cilantro, if desired.
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