Sunday, February 15, 2009

Super Simple Peanut Soup with Vegetables

Yield
6 servings (serving size: 1 cup soup and 2/3 cup rice)

From Cooking Light

Ingredients

* 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
* 1 (2.9-ounce) packet peanut salad dressing mix (such as Taste of Thai)
* 4 cups small broccoli florets
* 1 cup chopped red bell pepper
* 1 (12.3-ounce) package extra-firm tofu, drained and cubed
* 4 cups hot cooked basmati rice
* 2 tablespoons chopped fresh cilantro (optional)

Preparation

Combine broth and dressing mix in a large saucepan; bring to a boil. Add broccoli, bell pepper, and tofu. Reduce heat, and simmer 10 minutes. Serve over rice, and garnish each serving with 1 teaspoon cilantro, if desired.

No comments: