Sunday, October 19, 2008

Chili Crusted Pumpkin Seeds

from Soup for Everybody

1 cup raw hulled pumpkin seeds
1 teaspoon vegetable oil
2 teaspoons hot or mild chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
Pinch cayenne pepper

Preheat your oven to 350 degrees F. Toss the seeds with the oil, chili powder, cumin, salt, and cayenne. Spread them on a lightly oiled baking sheet and cook for 25-30 minutes, turning occasionally. Remove and let cool. Store an airtight container. They will keep for at least a month

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