Sunday, June 29, 2008

Grilled Kielbasa

Kielbasa sausage (one round of kielbasa serves 3-4)

Your favorite mustard

Hoagie Rolls

Optional- Sauerkraut


If you are grilling on the grill, cut the sausage into serving sizes (about 3-4 inch sections) and place on the grill turning just once and removing when the sausage is brownish pink and bulging a bit at the ends.

If you want to make this on your stove top I just put a little water at the bottom of a pan with the whole sausage. I cover the pan and cook until the color has changed to brownish pink and the ends are bulging.

I then drain the water and cook just a minute on each side to brown the sausage slightly. Let the sausage rest for a few minutes before cutting into serving sizes.

Take your sausage pieces and serve on toasted rolls with mustard.

**If you want to serve this with Sauerkraut buy the best quality sauerkraut (usually bagged or in a jar, not canned) and rinse it very well, pressing out excess liquid and heat until steaming. If you don’t rinse the sauerkraut you will get lip puckering sour taste.

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