Sunday, June 22, 2008

Fruit Salad with Mint

Fruit Salad with Mint

2 cups orange juice
1 package strawberries
1 package blackberries or raspberries
1 package blueberries
1 Cantaloupe or honeydew
2 sliced peaches
2 sliced kiwis
½ bunch seedless grapes
3 Tbsp finely chopped mint

Optional watermelon

Wash, slice, core or ball your fruit and combine in a large mixing bowl. Toss with the orange juice. Refrigerate until well chilled. Before serving stir in the mint and serve immediately.

If you have a large family, are having a get together or just love fruit salad. You can slice a thin strip off one side of a watermelon to make a base. Then, cut the watermelon in half lengthwise, remove the flesh of the watermelon with a melon baller and use the shell as a serving bowl. Use only 4 cups of the watermelon in the salad and reserve the rest for snacking.

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