Bell Pepper (any color)
1 tbsp olive oil
Pinch of salt
2 Tbsp Taco Seasoning
Any leftover Cilantro
Preheat oven to 275 degrees F. Wrap fajitas in aluminum foil and place in oven
Thinly Slice onion and peppers and sautee in a pan with olive oil. Salt and let the water evaporate out of the vegetables. Stir often to keep them from sticking.
Stir in taco seasoning (to taste) and continue to cook until onions and peppers are soft and no longer soggy.
Serve over fajitas with cilantro and cottage cheese for protein.