What's For Dinner- This Week
Monday, April 21, 2008
This Week's Menu
Classic Spinach Salad (or Springtime Version)
French Onion Soup with Green Beans
Feta Spinach Crepes
Mini Egg and Ham Casseroles
Creamy Tortellini with Mushroom Sauce
Hawaiian Pizza
Egg Salad Sandwiches with Raw Carrots
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