Wednesday, June 10, 2009

Tuscan Bean Salad

Tuscan Bean Salad

1 can kidney beans
1 can white beans
½ cup chopped fennel
¼ cup chopped red onion
¼ cup chopped celery
1 carrot chopped
3 Tbsp lemon juice
2 Tbsp olive oil
4 tsp sage

Prepare the vegetables, rinse the beans, mix the wet ingredients. Then mix it all together.

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